Chinese food is popular among Thai students
The diet culture is an indispensable part of Chinese culture. More and more foreigners are taking Chinese food as the medium and starting to perceive the unique charm of Chinese culture from the taste buds.
A "fireworks" opening ceremony has been held at the Confucius institute at kongjing university in Thailand. Covers an area of 363 square meters of "the Chinese kitchen" was officially opened on August 21, nine professional kitchen standards according to the workshop and full of strong Chinese flavor, at the same time of the restaurant is open to the public.
In the kitchen, chefs are busy "frying" "stir-frying" and "ramen noodles". Outside the kitchen, there are Thai people holding chopsticks, holding cups and waiting for food but not forgetting to take pictures with their mobile phones. Such a project is the first of its kind in the global Confucius institute. The first public appearance of the "Chinese kitchen" project received high attention and support from the university of kong jing and the Chinese consulate general in kongjing, which attracted more than 150 people on the day of the event.
"When it comes to China, the first thing that comes to mind is China's long history and culture and unique customs, especially the world-famous Chinese food culture." The event is the first attempt by Confucius institute of Confucius institutes to create a new platform for cultural exchange between China and the Chinese culture, said kodicha, the President of kongjing university. Khon kaen university, Confucius institute bianca, dean of China, said that "the Chinese kitchen" will be held in the future, and to undertake a similar diet culture activities, and training courses in the Chinese food culture and Chinese delicacies, etc., let more people have in the food of the understanding of Chinese culture.
The Confucius institute also hosted the first "total eclipse" Chinese food culture festival. To set up the ramen, toffee apple, sichuan style stew pork, pickled peppers squid and tea five exhibition and experience the window, each area have corresponding food, Thai, also have a chef, tips on cooking Chinese food.
Some of the visitors, who have seen the Chinese chef's cooking show, have been wearing an apron, challenging the rise of the apple. At the end of each finished product, a Thai audience with a sweet tooth was snatched away.
The northeastern Thai city of northeastern Thailand is known for its spicy food, which has been praised by visitors for its spicy Fried meat and pickled peppers. The beatles was pull khon kaen is spring peng county vice principal of a school, she told reporters: "spring peng county, no Chinese, so I rarely have the opportunity to taste the Chinese food, hope you can then come here to study cooking."
With the continuous development of One Belt And One Road, the people-to-people exchanges between China and Thailand have become increasingly close, and people-to-people exchanges have grown rapidly. Thailand is one of the most popular outbound destinations for Chinese tourists. Chinese consul general in khon kaen Li Minggang hope that "the Chinese kitchen" can spread to Thailand students "on the tip of the tongue of China" the diet culture, let them learn to make a real Chinese food, in order to better meet and service the masses of tourists and investors. He also hopes to inspire Thailand food festival today students interest in Chinese food culture, and the interest into the power of learning Chinese, become the traditional friendship between China and Thailand agents with the successor.
2017-08-2409:46:02 source: People's Daily